Raw Organic Fermented Vegan Hot Kimchi 430gram jar

Organic Vegan Kimchi is a fermented blend of cabbage, carrot, ginger, Korean chili peppers, garlic, green onions & other delicious spices. Plus this one has a little bit of Chilli zing.

This raw fermented probiotic-rich food is traditionally eaten with every meal in Korea.

Kimchi is made without the use of fish sauce, contains no gluten and no refined sugar. According to our customers, this is the best tasting raw vegan Kimchi available

Combine this Kimchi with any dish, salad, wrap or burger or eat it straight from the jar!  Look out - it is addictive and oh so healthy too!

• 100% Australian Certified organic vegetables
•  Purest probiotic vegan kimchi
• Vegan
• Preservative Free
• Sugar Free 

Ingredients : All Organic Cabbage, Carrot, Shallots, Daikon, Garlic, Ginger, Onion, Chilli, Tamari, Pineapple, Spring Water & Pure Himalayan Salt.